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Historical format, invented in Naples. Possibly a tribute to Mafalda of Savoy, the daughter of Vittorio Emanuele III. The wide pasta with the ruffled edge is often used in Italy for meat sauces. Cooking time 8 minutes.
Additional information about the product
Designation
Mafaldine, Le Leggendarie, durum wheat semolina pasta, rummo
item number
27661
Content
500g
Packaging
carton
Date of minimum durability
Last date of minimum durability: 7.1.2027 Up to Ø 1063 days from date of shipment.
Rummo S.p.A., Via Dei Grandi Maestri Pastai, 1, 82100 Benevento (BN), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat flour 100%fat : potentially allergenic substance
Nutritional table (27661)
per 100g / 100ml
Calorific value
1510 kJ / 356 kcal
fat
1,6 g
saturated fatty acids
0,3 g
carbohydrates
69,5 g
of which sugars
3,1 g
protein
14,5 g
salt
0,005 g
roughage
2,9 g
Allergy Advice about the product (contain allergens) (27661) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.