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From the small ripe Taggiasca olives of Liguria, with some extra virgin olive oil and herbs. It sets a spicy accent in meat dishes, in Mediterranean fillings and tomato sauces. You can also simply spread them on crostini for an aperitif and garnish with basil and diced tomatoes.
Additional information about the product
Designation
Polpoliva Taggiasca, Black Olive Cream, Olio Roi
item number
27682
Content
90 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 18.03.2026 Up to Ø 460 days from date of shipment.
Allergy Advice about the product (contain allergens) (27682) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.