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Best Ligurian pesto, only made from fresh ingredients and Ligurian extra virgin olive oil, according to original recipes, i.e. without cheese, traditionally made.
Olio ROI di Franco Boeri, Sig. Franco Boeri, Via Argentina, 1, 18010 Badalucco (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil 67%, basil concentrate 28%, salt, pine nuts, garlic, wine vinegar, acidity regulators: citric acid, lactic acid
Nutritional table (27685)
per 100g / 100ml
Calorific value
2594 kJ / 620 kcal
fat
67,7 g
saturated fatty acids
10,3 g
carbohydrates
1,5 g
of which sugars
1,5 g
protein
1,2 g
salt
3 g
Allergy Advice about the product (contain allergens) (27685) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.