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Ideal flour for pizza baking thanks to the right amount of gluten. These doughs can be rolled out thinly and they blister. Also some pastaformats like Penne can handle Tipo 00 well. The soft flour is even available in organic quality.
Additional information about the product
Designation
Soft wheat flour Type 00, organic, from the stone mill, for pasta and pizza, Mulino Marino
item number
27722
Content
25 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 01.09.2025 Up to Ø 265 days from date of shipment.
Gross weight
25,50 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, vor Licht und Wärme schützen
Allergy Advice about the product (contain allergens) (27722) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.