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Puffed rice is white rice that has been steamed under pressure. After the pressure is reduced, the grains then puff up. Puffed rice is used in muesli mixes or candied or covered with chocolate as a confectionery. This puffed rice is offered as coarse crumbles in a 2 kg bag.
Barry Callebaut Belgium NV, 9280 Lebbeke-Wieze, Belgien.
produced in the country | ISO
Schweiz | CH
Ingredients
Caramelized puffed rice, coarse. Raw cane sugar, 29.5% buffered rice, caramelized sugar syrup. For sprinkling and decorating cakes and patisserie. Can be mixed with couverture or gianduja and used for chocolate specialties. Store dry and cool at +12°C to +20°C.
Nutritional table (11775)
per 100g / 100ml
Calorific value
1643 kJ / 393 kcal
fat
0,8 g
saturated fatty acids
0,2 g
carbohydrates
93,4 g
of which sugars
70 g
protein
2,7 g
salt
0,45 g
Allergy Advice about the product (contain allergens) (11775) Traces: Gluten