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Colatura di Alici, bottiglia in astuccio, anchovy sauce, dropper bottle, Acquapazza - 50 ml - bottle

Colatura di Alici, bottiglia in astuccio, anchovy sauce, dropper bottle, Acquapazza

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item number: 27856
50 ml bottle
€ 23,74 *
(€ 474,80 / Liter)
PU-purchase 12 x 50 ml bottle to each   € 23,03 *
NOW AVAILABLE
Last date of minimum durability: 30.04.2026    Up to Ø 622 days from date of shipment.  ?

The clear, dark brown fermented anchovy sauce is traditionally made in Cetara on the Gulf of Salerno. It ripens for one and a half years in chestnut barrels. Slow Food allowed her to become an Ark passenger. It is used as an aromatic salt substitute. The pipette facilitates the dosage. Normally one calculates 1 teaspoon per person.

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Colatura di Alici, bottiglia in astuccio, anchovy sauce, dropper bottle, Acquapazza - 50 ml - bottle
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