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Since 1858, these almonds are made in an unchanged recipe. Her secret lies in the exquisite ingredients. Very delicate and delicate by the always freshly whipped eggs, the high almond content and the pine nuts used. Classically enjoy with Vin Santo or as a tea. The shop in the historic center of Prato is filled on Sundays after the fair with locals buying their biscotti for dessert.
Additional information about the product
Designation
Cantuccini La Mattonella legati a mano, Tuscan almond biscuits, bags, mattei
Antonio Mattei Biscottificio S.r.l., Via Ricasoli, 20-22, 59100 Prato (PO), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour , sugar, almonds 20% , eggs , pine nuts, may contain traces of milk and soy fat : potentially allergenic substance
Nutritional table (27911)
per 100g / 100ml
Calorific value
1823 kJ / 433 kcal
fat
14,9 g
saturated fatty acids
2,1 g
carbohydrates
61,8 g
of which sugars
39,6 g
protein
13 g
salt
0,1 g
roughage
3,3 g
Allergy Advice about the product (contain allergens) (27911) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.