The various toppings from Carma are ready-to-use dessert sauces that are ideal for ice cream specialties, desserts, creams, milkshakes, yoghurt and as a sauce layer for desserts. They can be served cold or warm. Simply heat in a water bath or microwave. Carma Topping is available in the following flavors: caramel, chocolate, raspberry, strawberry, kiwi, blueberry and mango.
Additional information about the product
Designation
Topping - chocolate Carma
item number
11789
Content
1 kg
Packaging
PE bottle
Date of minimum durability
Last date of minimum durability: 18.09.2025 Up to Ø 351 days from date of shipment.
Barry Callebaut Belgium NV, 9280 Lebbeke-Wieze, Belgien.
produced in the country | ISO
Schweiz | CH
Ingredients
Chocolate topping. Glucose syrup, water, dextrose, sugar, 8% cocoa powder, heavily deoiled, stabilizer: sorbitol, sweetened condensed milk (whole milk, sugar), thickener: E407, preservative: sorbic acid, salt, vanillin. Processing: Cold: pour over a dessert at +5°C to +18°C. Warm: heat the opened bottle at a maximum of +40°C in a water bath or in the microwave. Use overhead. Store cool (+12°C to +22°C), dry and odor-free.
Nutritional table (11789)
per 100g / 100ml
Calorific value
1018 kJ / 243 kcal
fat
1,3 g
saturated fatty acids
0,8 g
carbohydrates
55,5 g
of which sugars
51,2 g
protein
2,2 g
salt
0,07 g
Allergy Advice about the product (contain allergens) (11789) Traces: Gluten Milk
