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Nestlings inserted in Rum, Baba al Rhum, Il Convento
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A classic Italian dessert kitchen are soft cakes inserted in rum, combine the dessert and digestif. They taste great on ice cream and fruits.
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