Gianduiotti fondenti, sfusi, hazelnut nougat chocolates, bitter, loose, caffarel
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The bittersweet version of the Gianduiotto from 1865 made from Piedmont hazelnuts is pleasantly dry. The cocoa content is 40%. It tastes wonderful to a port or semi-dry sherry. Loose goods, about 11-12 pieces per 100 g. Gluten free.
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