Designation
Tavolette al cioccolato fondente 57% nocciolotto, dark 57% with Gianduia cream and hazelnuts, caffarel
Date of minimum durability
Up to Ø 284 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern. Vor Licht und Wärme schützen. Fern von Gerüchen aufbewahren
Intrastat number (Product number, customs tariff number, code number, HS code)
18063210
Manufacturer (Responsible entrepreneurs)
Lindt & Sprüngli S.p.A., Largo Edoardo Bulgheroni 1, 21056 Induno Olona (VA), IT
produced in the country | ISO
Italien | IT
Ingredients
Cocoa mass, sugar, hazelnuts 22% , cocoa butter, glucose syrup, emulsifier: soya lecithin , invert sugar syrup, vanilla powder, may contain traces of other nuts and milk, cocoa content: 57% at least fat : potentially allergenic substance
Nutritional table (28032)
per 100g / 100ml
Calorific value
2549 kJ / 610 kcal
saturated fatty acids
17 g
Allergy Advice about the product (contain allergens) (28032)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.