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Teff flour - teff, dark, gluten free
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Teff, also known as dwarf millet, is a particularly tasty grain that originally came from Ethiopia. The very small seeds of the teff plant have it all. Celiac sufferers have a delicious gluten-free alternative with Teff. The dwarf millet tastes pleasantly nutty and slightly sweet. The light teff flour is ground without a shell, has a mild taste and can be used for bread, pastries and pancakes or as a binder.
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