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Cremant d`Alsace Brut Blanc de Blancs, white sparkling wine, traditional method, Boeckel
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
100% Chardonnay. Bottle fermentation. Fine, long-lasting perlage. Very dry, fruity and refreshing, delicate hints of fresh white bread crust. With prawns or graved salmon, it is a truly worthy alternative to French sparkling wines, the production method of which can no longer be mentioned in connection with sparkling wines from other regions. Drinking temperature 8-10 °C.
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