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Barbera del Monferrato Sup. DOCG, red wine, barrique, Il Mongetto
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Barbera and Freisa di Chieri. Even the simple Barbera from Carlo Santopietro spends several months in barriques and combines wonderful, dark fruit notes with ripe, soft tannins and a subtle wood note. Drinking temperature 18 °C.
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