Grand Cru mountain apple juice Wintercalville, cabbage

The natural apple juices of Kohl from Ritten in South Tyrol make the heart of every gourmet beat faster. Wintercalville - Noblesse oblige. The name already inspires the imagination and takes the thoughts on a journey into a cold land under a blanket of snow - a journey that Wintercalville has actually done in astonishment: when the news of this excellent dessert apple reached the court of the Czar and the ` Meraner Calville export company as soon delivered there. Wintercalville truly has a long pedigree dating back to our Middle Ages. Presumably originating from Normandy, Wintercalville was for a long time widespread and in great demand, even in the highest circles: for example, he was bred in the orchards of King Louis XIII in Orleans. And in France, the apple which has become rare in our country is still considered a gourmet apple and is served for dessert and is often used for apple pie. The Wintercalville tree is fragile and needs a strong, good, warm soil, which we can offer it on the Ritten. The pulp of the apple is yellowish, delicate, very fine and loose, with a smell of white peach and juicy, yellow plums - and this results in a characterful, unmistakable mountain apple juice. Serving temperature: 8 - 12 ° C Especially recommended as an aperitif, pasta dishes, vegetarian dishes, white meats.