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Agar is an extremely productive, vegetable gelling agent that is obtained from red algae. It allows a wide range of preparations: jams, spicy or fruity jellies, desserts and much more. A vegetarian gelatin substitute. With agar, the production of both cold and hot jellies is possible. Stir in 2-10 g of agar per liter of cold liquid and bring to the boil. After gelling heat stable up to 70 ° C. At low pH (acidic foods) agar can lose its gelling ability.
Additional information about the product
Designation
Agar, gelling agent, Creative Cuisine
item number
28521
Content
500 g
Packaging
aroma box
Date of minimum durability
Last date of minimum durability: 30.11.2025 Up to Ø 830 days from date of shipment.
EVO Elements srls, Vicolo Musonello, 31033 Castelfranco, Veneto (TV), Italien.
produced in the country | ISO
China | CN
Ingredients
Vegetarian compound E406 for hot and cold preparations. Gelling agent: agar E406. Application: Stir and boil for every liter of cold liquid 2g-10g Agar. After gelling heat stable to 70 ° C. In preparations with a low pH (acidic range) Agar lose gelling.
Nutritional table (28521)
per 100g / 100ml
Calorific value
921 kJ / 227 kcal
fat
1 g
saturated fatty acids
0,06 g
carbohydrates
7,7 g
of which sugars
2,97 g
protein
6,21 g
salt
0,25 g
Allergy Advice about the product (contain allergens) (28521) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.