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Creative Cuisine Kappa, gelling agent
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Kappa is a natural gelling agent which is extracted from certain species of red algae. With Kappa can be jellies fixed texture and brittle surface produced (eg jelly beads and drops). Kappa Stir in cold liquids and bring to a boil. Once gelled tolerated preparations with Kappa temperatures up to 60 ° C. Kappa loses in acidic media partially to gelling.
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