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Kappa is a natural gelling agent which is extracted from certain species of red algae. With Kappa can be jellies fixed texture and brittle surface produced (eg jelly beads and drops). Kappa Stir in cold liquids and bring to a boil. Once gelled tolerated preparations with Kappa temperatures up to 60 ° C. Kappa loses in acidic media partially to gelling.
EVO Elements srls., Vicolo Musonello, 31033 Castelfranco Veneto (TV), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Vegetarian compound for solid jellies. Gelling agent: carrageenan E407 (from red algae won), potassium chloride E508. Application: Depending on the desired consistency 5g-10g per liter Kappa, liquid Stir, bring to the boil, pour into molds and allowed to cool to gel. If necessary, heat back up to 60 ° C.
Nutritional table (28523)
per 100g / 100ml
Calorific value
502 kJ / 120 kcal
salt
0,57 g
Allergy Advice about the product (contain allergens) (28523) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.