Creative Cuisine Xanthan Gum, Thickener
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Xanthan is produced from fermented corn starch and is ideal for thickening of cold and hot liquids, especially soups and sauces. Xanthan is very productive and tasteless. Simply 3-4g per liter of liquid pure stir with a stick blender. No boil necessary!
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