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Triticum turgidum is a subspecies of durum wheat and is also called Kohrasan wheat. The old variety is stable and disease-resistant and is particularly suitable for organic cultivation. The color is light brown and the scent and taste are clean and clear of wheat.
Additional information about the product
Designation
Spaghetti Turanici, organic, pasta made from wholemeal durum wheat semolina, organic, Pasta Mancini
Azienda Agr. Mancini, Societa agraria semplice, Via Ernesto Paoletti 1, 63815 Monte San Pietrangeli (FM), IT
produced in the country | ISO
Italien | IT
Ingredients
Wholemeal wheat semolina (Triticum turanicum)* , water fat : potentially allergenic substance * from certified organic agriculture
Nutritional table (28687)
per 100g / 100ml
Calorific value
1540 kJ / 363 kcal
fat
1,7 g
saturated fatty acids
0,3 g
carbohydrates
73 g
of which sugars
2,6 g
protein
11 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (28687) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.