Grissini stirati alla cipolla rossa, hand-rolled breadsticks with red onions, Mario Fongo
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Mario Fongo, the famous baker from Piedmont, has developed a spicy breadstick recipe for beer. Small pieces of the IGP onion from Tropea, the cipolla rossa, season the crispy breadsticks. Cream cheese and spicy semi-hard cheese such as Montasio DOP are suitable accompaniments.
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