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This aromatic blend is especially adapted to the heavy yeast doughs for stollen. You can be in the powdered consistency easily and accurately dosed. Depending on your taste ranging from 4 to 8 grams per 1 kg of dough.
Spice aroma preparation for stollen. Flavoring ingredients: flavor extracts, natural flavorings, Other ingredients: cornstarch, cinnamon. Dosage: 4 g / 1000g mass; 24g: 1000g for fine bakery products except traditional and / or seasonal bakery ware containing a reference to cinnamon in the labeling; 249: 1000g for Traditional and / or seasonal bakery ware containing a reference to cinnamon in the labeling; Storage: at +15 - protected + 20 ° C, moisture and heat.
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