

Foie gras, slices, a approx. 40-60g, Eastern Europe, mass
frozen product -18 ° CDo I have enough fresh liver in the house or do I have too much fresh liver in the house? This problem can be avoided by stocking in the form of ready portioned and frozen foie gras. Although frozen foie gras initially appears as a contradiction, this product is of first-class quality, as the liver is cleaned immediately after slaughtering, portioned and flash-frozen at -70 °. And to prove the first-class quality, this liver has a roast guarantee.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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