GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
The most beautiful piece of La Molina. A piece of cake made from many layers of the 3 different Gianduja varieties: dark, milk and white. Melting-away and delicious.
Additional information about the product
Designation
Ottavio - Piece of the Millestrati Gianduja layer Nougat, La Molina
item number
28930
Content
250 g
Packaging
paper
Date of minimum durability
Last date of minimum durability: 28.09.2025 Up to Ø 403 days from date of shipment.
La Molina s.r.l., via Bologna 21, 51039 Quarrata (PT) - Toscana, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Milk, white and dark gianduja. 28% HAZELNUTS Piemont IGP, sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor. Keep cool (+ 16 ° C to + 18 ° C) and store in a dry place. Made in Italy.
Properties: protein from animal milk.
Nutritional table (28930)
per 100g / 100ml
Calorific value
2465 kJ / 587 kcal
fat
43 g
saturated fatty acids
16 g
carbohydrates
37 g
of which sugars
35 g
protein
7,3 g
salt
0,11 g
Allergy Advice about the product (contain allergens) (28930) Traces: Gluten Traces: Eggs Traces: Peanuts Milk Nuts:Haselnuss Traces: Sesame seeds Soybeans