The most beautiful piece of La Molina. A piece of cake made from many layers of the 3 different Gianduja varieties: dark, milk and white. Melting-away and delicious.
Additional information about the product
Designation
Ottavio - Piece of the Millestrati Gianduja layer Nougat, La Molina
item number
28930
Content
250 g
Packaging
paper
Date of minimum durability
Last date of minimum durability: 28.03.2026 Up to Ø 374 days from date of shipment.
La Molina s.r.l., via Bologna 21, 51039 Quarrata (PT) - Toscana, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Milk, white and dark gianduja. 28% HAZELNUTS Piemont IGP, sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor. Keep cool (+ 16 ° C to + 18 ° C) and store in a dry place. Made in Italy.
Properties: protein from animal milk.
Nutritional table (28930)
per 100g / 100ml
Calorific value
2465 kJ / 587 kcal
fat
43 g
saturated fatty acids
16 g
carbohydrates
37 g
of which sugars
35 g
protein
7,3 g
salt
0,11 g
Allergy Advice about the product (contain allergens) (28930) Traces: Gluten Traces: Eggs Traces: Peanuts Milk Nuts:Haselnuss Traces: Sesame seeds Soybeans
