Chocolate Gianduja nougat, dark, La Molina
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Best dark Gianduja nougat from Tuscany. The 1 kg blocks, made from the best Piedmontese hazelnuts, are produced by La Molina just for us.
Additional information about the product
Designation
Chocolate Gianduja nougat, dark, La Molina
Date of minimum durability
Last date of minimum durability: 28.12.2025 Up to Ø 494 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18069031
Manufacturer (Responsible entrepreneurs)
La Molina s.r.l., via Bologna 21, 51039 Quarrata (PT) - Toscana, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Dark gianduja. 30% HAZELNUT Mass Piemont IGP, cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavor: vanilla. Keep cool (+ 16 ° C to + 18 ° C). Made in Italy.
Nutritional table (28933)
per 100g / 100ml
Calorific value
2472 kJ / 589 kcal
saturated fatty acids
18 g
Allergy Advice about the product (contain allergens) (28933) Traces: Gluten Traces: Eggs Traces: Peanuts Nuts: Haselnuss Traces: Sesame seeds Soybeans