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This sweet, piquant and tingling spicy ginger is called sushi gari. It serves primarily as a side dish to sushi or sashimi, but can accompany other dishes depending on your preference. It is one of the basic ingredients in Asian cuisine. There it is also used for seasoning meat, sauces, fish, seafood, rice, tofu and soups.
Additional information about the product
Designation
Ginger, pickled, pink, from Japan
item number
28965
Content
110 g
Weighing / Drained
55
Packaging
bag
Date of minimum durability
Last date of minimum durability: 20.7.2025 Up to Ø 459 days from date of shipment.
Sliced ginger, colored, pickled, with sugars and sweeteners. Ginger, water, glucose syrup, salt, sugar, acidifier: citric acid; Preservative: potassium sorbate; Sweeteners: acesulfame K, aspartame (phenylalanine source), saccharin; Dye: Anthocyanins. Contains phenylalanine! Store in a refrigerator after opening and use within a few weeks. Origin: Japan.
Nutritional table (28965)
per 100g / 100ml
Calorific value
260 kJ / 61 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
14 g
of which sugars
13 g
protein
0,5 g
salt
2,4 g
Allergy Advice about the product (contain allergens) (28965) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.