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Wild capers, in sea salt, Anemos
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The wild capers of the Cyclades are well known for their unmistakable taste. These capers are harvested by the village women of the Cyclades islands by hand. In addition to the capers also caper leaves and capers are inserted - typical of the Cyclades. Be added only coarse sea salt, no vinegar. So be sure to water when you eat them straight. If they are boiled, they do not need to be watered. We asked many gourmets and top chefs. Everyone agreed that these were the best capers they ever tasted. A must for all caper fans!
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