Wiberg White Wine Balsamic vinegar, 6% acid

Vinegar is just as valuable and important as a seasoning and aroma carrier. Slightly sweetish, fruity and lively in the taste of the Veltliner grape. Ideal for seasoning vegetable salads, raw vegetables, tender lettuce, dressings and marinades; to refine Mediterranean salad compositions, cream soups, sauces, sweet and sour fruits and also various dessert dishes.