Ariaga is the new series of entry-level couvertures from Valrhona. It rounds off the Valrhona range at the bottom. In terms of taste, the chocolates of the Ariaga series are slightly below the long-known Equatorial series. These couvertures are the entry point into the world of Valrhona in terms of both price and taste. Delicately sugary and with a hint of vanilla, the Ariaga Blanche 30% is a classic and balanced white chocolate.
Additional information about the product
Designation
Valrhona Ariaga Blanchet, white couverture, callets, 30% cocoa butter
Valrhona S.A.S., 14, avenue du President Roosevelt, 26600 TAIN L`HERMITAGE, France.
produced in the country | ISO
Frankreich | FR
Ingredients
White chocolate, cocoa: 30% at least. Sugar, cocoa butter, whole MILK powder, dried lean MILK, emulsifier: lecithin, natural vanilla flavor. Store dry and cool (+ 16 ° C to + 18 ° C). Melt the chocolate over a period of 12 hours: this is crucial to ensure a perfect melt of the cocoa butter. Heat the chocolate to + 45 ° C / + 48 ° C. Put some warm chocolate back on reserve. Allow the required amount to cool down to + 27 ° C / + 28 ° C with regular stirring. Then increase the temperature to + 29 ° C / + 30 ° C by adding - warm chocolate with a temperature of + 45 ° C / + 48 ° C. - heat the mass in a water bath. - heat the mass in the microwave (max 400 / 500W to prevent burning). Check that the chocolate has a processing temperature of + 29 ° C / + 30 ° C and stir the mass regularly to ensure that the temperature (and thus the crystallization) remains uniform.
Properties: Protein from animal milk.
Nutritional table (29153)
per 100g / 100ml
Calorific value
2372 kJ / 569 kcal
fat
36 g
saturated fatty acids
22 g
carbohydrates
54 g
of which sugars
54 g
protein
7,2 g
salt
0,23 g
Allergy Advice about the product (contain allergens) (29153) Traces: Gluten Milk Traces: Nuts
