Red Camargue rice BIO Camargue red rice from organic farming. simmer 250 g rice with 500 ml of water about 24 to 30 minutes at a low temperature: basic recipe. (10 ° C max.), Dry place cool. EU agriculture
Nutritional table (29251)
per 100g / 100ml
Calorific value
1487 kJ / 351 kcal
fat
2,8 g
saturated fatty acids
0,7 g
carbohydrates
71,8 g
of which sugars
0,7 g
protein
7,8 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (29251) Traces: Gluten Traces: Lupines