Pasta BIO Emmer great-grain whole wheat semolina (Triticum dicoccum). Emmer whole wheat semolina from ökoliogischem cultivation. Preparation: For 100g pasta per 1 liter of water with a pinch of salt to a boil. the noodles into the water, stir. stirring occasionally cautious even during cooking. Noodles drain and place on a warm plate. Cooking time: 8 minutes. Store in a cool, dry place. Made in Italy. EU agriculture Features: Vegan.
Nutritional table (29263)
per 100g / 100ml
Calorific value
1505 kJ / 356 kcal
fat
2,7 g
saturated fatty acids
0,5 g
carbohydrates
66 g
of which sugars
3,7 g
protein
13,3 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (29263) Gluten:Emmer-Weizen