Pasta BIO Emmer great-grain Semola (Triticum dicoccum). Emmer semolina out grind organic. Preparation: For 100g pasta per 1 liter of water with a pinch of salt to a boil. the noodles into the water, stir. stirring occasionally cautious even during cooking. Noodles drain and place on a warm plate. Cooking time: 10 minutes. Store in a cool, dry place. Made in Italy. EU agriculture Features: Vegan.
Nutritional table (29265)
per 100g / 100ml
Calorific value
1510 kJ / 356 kcal
fat
1,7 g
saturated fatty acids
0,4 g
carbohydrates
72,5 g
of which sugars
3,7 g
protein
11 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (29265) Gluten:Emmer-Weizen