Designation
Wan Tan - Gyoza dumplings with chicken filling, Ajinomoto
Date of minimum durability
Last date of minimum durability: 27.09.2025 Up to Ø 311 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
19022091
Manufacturer (Responsible entrepreneurs)
AJINOMOTO Foods Europe S.A.S.: 153, Rue de Courcelles, 75017 Paris, Frankreich.
produced in the country | ISO
Polen | PL
Ingredients
Gyoza Japanese style chicken and vegetable dumplings, frozen. 37% vegetables (cabbage, onions, garlic chives, chives), WHEAT FLOUR, 19% chicken, water, chicken skin, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT GLUTEN, flavor enhancer (E621, E631), SOY SAUCE (water , Soybeans, WHEAT, salt), sesame oil, potato starch, ginger powder. Preparation: In the pan - put 1 tablespoon of oil in a pan and heat. Add frozen product and fry for 2 minutes. Then add 1 cup of water (approx. 60 ml) and cook covered in the pan for 2 minutes. Then cook covered for another minute until the water is boiled. Fry in the deep fryer for approx. 2 1/2 minutes at + 170 ° C to + 180 ° C. In the saucepan - boil in this water for approx. 3 1/2 minutes. In the steam cooker - steam for approx. 5 minutes at + 100 ° C. Store at a maximum of -18 ° C. Do not refreeze after thawing. (-6 ° C): 1 week shelf life. (-12 ° C): 1 month shelf life. (-18 ° C): see best before. Made in Poland for:
Nutritional table (29335)
per 100g / 100ml
Calorific value
616 kJ / 146 kcal
saturated fatty acids
1,6 g
Allergy Advice about the product (contain allergens) (29335) Gluten: Weizen Sesame seeds Soybeans
