Etnao is the name of a new range of fillings with a dark chocolate coating. Guanaja: all the bitterness of a chocolate filling with a high cocoa content. Cover the bottom of a mold with the biscuit mixture. Put in 1 piece of Etnao, cover with more mixture, bake for about 11-14 minutes. Finished!! You save time and achieve a perfect result. Valhrona offers 1 bitter ganache filling in guanaja and 3 whole milk ganache fillings in praline, passion fruit and coconut. Etnao is a guarantee for the success of desserts in order to always get a liquid core. Even with a larger number.
Additional information about the product
Designation
Valrhona Etnao Guanaja - liquid filling for hot / cold desserts
item number
29341
Content
720 g, 40 pc
Packaging
carton
Date of minimum durability
Last date of minimum durability: 02.06.2025 Up to Ø 149 days from date of shipment.
Chocolate pralines (cocoa content 36.8%). Cocoa beans, sugar, water, glucose syrup, cocoa butter, condensed milk, butter compound, invert sugar, hazelnuts, stabilizer: sorbitol, emulsifier: soya lecithin, natural vanilla extract. Store with protective film at + 4 ° C or + 16 ° C. Store for 3 hours with protective film at + 16 ° C before opening. Store after opening at + 16 ° C. Made in France.
Properties: protein from animal milk.
Nutritional table (29341)
per 100g / 100ml
Calorific value
1875 kJ / 450 kcal
fat
29 g
saturated fatty acids
17 g
carbohydrates
40 g
of which sugars
39 g
protein
5 g
salt
0,03 g
Allergy Advice about the product (contain allergens) (29341) Milk Nuts:Haselnuss Soybeans
