Etnao, is the name of a new range of dark chocolate covered fillings. Passio fruit: the slightly sour fruit inside for a contrast with the biscuit mass. Cover the bottom of a cake with the biscuit paste. Insert 1 piece Etnao, cover with further mass, approx. 11 - 14min. to bake. Finished!! You gain time and achieve a perfect result. Valhrona offers 1 Bitter Ganache filling in Guanaja and 3 whole milk Ganach fillings in praline, passion fruit and coconut. Etnao is a guarantee for the success of desserts to always be sure to get a liquid core. Even with a larger number of pieces.
Additional information about the product
Designation
Valrhona Etnao Passion Fruit - liquid filling for hot / cold desserts
Chocolate pralines (cocoa content 33.8%). Sugar, cocoa beans, passion fruit puree (juice and passion fruit pulp, sugar), 16.3% cocoa butter, glucose syrup, whole milk powder, invert sugar, stabilizer: sorbitol, butter compound, emulsifier: soya lecithin, natural vanilla extract. Store with protective film at + 4 ° C or + 16 ° C. Store for 3 hours with protective film at + 16 ° C before opening. Store after opening at + 16 ° C. Made in France.
Properties: protein from animal milk.
Nutritional table (29351)
per 100g / 100ml
Calorific value
1844 kJ / 442 kcal
fat
26 g
saturated fatty acids
16 g
carbohydrates
46 g
of which sugars
44 g
protein
4,8 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (29351) Milk Traces: Nuts Soybeans
