Valrhona Etnao Passion Fruit - liquid filling for hot / cold desserts

Etnao, is the name of a new range of dark chocolate covered fillings. Passio fruit: the slightly sour fruit inside for a contrast with the biscuit mass. Cover the bottom of a cake with the biscuit paste. Insert 1 piece Etnao, cover with further mass, approx. 11 - 14min. to bake. Finished!! You gain time and achieve a perfect result. Valhrona offers 1 Bitter Ganache filling in Guanaja and 3 whole milk Ganach fillings in praline, passion fruit and coconut. Etnao is a guarantee for the success of desserts to always be sure to get a liquid core. Even with a larger number of pieces.