Fish Soup Mediterraneenne (Mediterranean)
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This traditional product has probably crossed your path during your holiday in France. Either in the shop or on the plate. In France, fresh fish is often cooked or eaten fried to fish soup. However, as it is hardly possible to make a soup stock from a piece of fresh fish, the French like to go for a soup with the soup. The best preserve in this case is the glass. You`ll be surprised how delicious and original this tasty soup tastes. Served with a few pieces of fried or steamed fish, they have conjured up a bouillabaisse that will impress even the most pampered palate.
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