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The traditional Mexican tortillas are made from corn flour and can be filled in different ways; eg with cheese, chicken breast, tomatoes ..... Before processing, they should slowly thaw at room temperature. After filling, put them in the oven to warm them up very briefly, otherwise they will become hard and brittle.
Blanco Nino Ltd Carrigeen Business Park, Clonmel, Co., Tipperary Ireland E91 F759 .
produced in the country | ISO
Irland | IE
Ingredients
Corn tortillas, frozen. 60% corn, 40% water. Store at -18 ° C. Do not refreeze after thawing. Thaw at +3 to + 5 ° C and use within 3 days. To avoid drying out, store the product wrapped up. Origin: Ireland.
Nutritional table (29444)
per 100g / 100ml
Calorific value
1040 kJ / 250 kcal
fat
2,6 g
saturated fatty acids
0,38 g
carbohydrates
48,4 g
of which sugars
0,6 g
protein
5,17 g
salt
0,02 g
Allergy Advice about the product (contain allergens) (29444) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.