These winter truffles have been boiled in truffle juice with a little salt and can be used like fresh truffles. Cut into small pieces or grated, they are ideal for making terrines, pies, sauces or with cream cheese. For sauces, they should be sauteed in a little olive oil beforehand.
Plantin, Route de Nyons, 84110 Puymeras, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Black truffle, whole, 1st choice. Black truffle (Tuber melanosporum), water, salt. Store dry, cool and protected from light. After opening, store in the refrigerator and use as soon as possible.
Nutritional table (10180)
per 100g / 100ml
Calorific value
246 kJ / 59 kcal
fat
0,9 g
saturated fatty acids
0,2 g
carbohydrates
3 g
of which sugars
0,2 g
protein
5,5 g
salt
0,9 g
Allergy Advice about the product (contain allergens) (10180) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
