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Demi Glace beef is well suited for the preparation of soups, sauces such as red wine sauce, Dijon sauce and pepper sauce, but can also be used on its own. The classic stocks from CHEF are made from the best fresh raw materials and are the icing on the cake with their authentic taste. No preservatives, flavor enhancers or colorings have been added. The 1:1 funds/sauces enable an exact calculation and are ready to use in the kitchen without further dilution/dosing.
Additional information about the product
Designation
CHEF Premium - Demi Glace, liquid, ready for cooking
item number
29482
Content
1 l
Packaging
Pe-bottle
Date of minimum durability
Last date of minimum durability: 28.03.2025 Up to Ø 163 days from date of shipment.
Nestle Professional GmbH, Lyoner Str. 23, 60528 Frankfurt, Deutschland.
produced in the country | ISO
Finnland | FI
Ingredients
Demi-Glace / Brown sauce. Beef (made from: water, cattle bones, onions, love bark), tomato paste (double concentrated), caramelized sugar, salt. Made from 2.9 kg bovine bone per 1 L sauce. Store at room temperature. After opening, store the mixture at a maximum temperature of + 5 ° C and consume within 3 days. Made in Finland.
Nutritional table (29482)
per 100g / 100ml
Calorific value
307 kJ / 72 kcal
fat
0,1 g
saturated fatty acids
0,1 g
carbohydrates
0,4 g
of which sugars
0,3 g
protein
0,75 g
salt
0,75 g
Allergy Advice about the product (contain allergens) (29482) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.