Pumpernickel amuse-bouche, round slices
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A bread specialty from Westphalia. Baked according to old recipes from pure whole grain rye meal. The tart-sweet taste comes from the long baking time of up to 16 hours. Individually served, they are popular at every party. The discs have a diameter of approx. 4.5 cm.
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