Oscar becomes boss! The name changes, the quality remains! They are easy to dose - 100 ml to 1 liter - and give a well-balanced taste. You can also use stock concentrate for the final seasoning of dishes, to refine marinades and dressings or as a base. There are many variants of the liquid chef`s stock: Asian, duck, fish, vegetables, chicken, shellfish, veal, lamb, mushrooms, beef and game.
Additional information about the product
Designation
CHEF Premium Concentrate - Demi Glace, liquid, for approx. 2 liters
item number
29496
Content
200 ml
Packaging
Pe-bottle
Date of minimum durability
Last date of minimum durability: 28.06.2026 Up to Ø 473 days from date of shipment.
Nestle Professional GmbH, Lyoner Str. 23, 60528 Frankfurt, Deutschland.
produced in the country | ISO
Dänemark | DK
Ingredients
Liquid concentrate Demi Glace base for brown sauces. Water, glucose syrup, flavorings, salt, sugar, caramelized sugar, tomato powder, maltodextrins, modified starch, onions, spices (with SENF, SELLERIESAMEN), garlic powder, acidifying agents: (lactic acid, calcium lactate). Hot and cold applicable. Shake well before use. Dosage: 100 ml / 1 l water for sauce. Store in a dry place and protect from heat. After opening, store at a temperature of + 5 ° C and store within 4 months. Made in Denmark. Properties: gluten-free.
Nutritional table (29496)
per 100g / 100ml
Calorific value
1032 kJ / 243 kcal
fat
0,2 g
saturated fatty acids
0,1 g
carbohydrates
55,2 g
of which sugars
8,2 g
protein
4,9 g
salt
12,9 g
Allergy Advice about the product (contain allergens) (29496) Celery Mustard
