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Capers Nonpareilles, Ø 4-7mm, Dittmann
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The flower buds of the caper are native to the Mediterranean and are in water, vinegar and salt. The taste is spicy-dry, weak-bitter and a little spicy. They are an ideal accompaniment to mayonnaise, salads and cold sauces, such as remoulade sauce. They are also a true delicacy in potato salad and tartare and hard-boiled eggs. The combination of capers, olives and onions is characteristic of the Mediterranean cuisine.
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