Gölles Trockenbeerenauslese Balsamessig, 6% acid, matured in the cherry barrel

20 years in the acacia barrel-stored TBA wine balsamessig. It is said that balsam fermentation is the highest art, the coronation of vinegar production. The sweetest grapes of the predicate stage Trockenbeerenauslese (TBA) make me a unique, particularly precious balsamessig. It took me more than twenty years to reach my harmonious maturity in ever smaller acacia barrels. When pulled into small bottles, I now count among the most precious spices and treats in the world. In the taste very fine, mild and pleasantly sweet. Fits perfectly to strawberries, raspberries, ripened cheese or vanilla ice cream.