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The small Cailletier olive grows in the Alpes Maritimes region on the Cote D`Azur. It is aromatic with a bitter note. Pickled with thyme and bay leaves, it is suitable for aperitifs, pizza, pissaladiere, and salad Nicoise.
Additional information about the product
Designation
Olive blend, green and black Cailletier, with core, inlaid, Alziari
Nicolas Alziari, 14, rue St Francois-de-Paule, 06300 Nice, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Calletier olives, pickled. Olives, water, salt, thyme, laurel. A light skin of naturally white color may form on the surface after opening. Store cool after opening. Origin: France.
Nutritional table (29610)
per 100g / 100ml
Calorific value
534 kJ / 130 kcal
fat
14 g
saturated fatty acids
1,42 g
protein
0,92 g
salt
0,9 g
Allergy Advice about the product (contain allergens) (29610) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.