Saga Kochpergament (baking paper), cut to 40 x 60 cm, in the dispenser

SAGA Kochpergament is designed for the most demanding cooking applications. The fat density, peel-off property and the wet behavior are particularly good in this case. It is siliconized on both sides, ie it is provided with a special non-stick coating, and thus has a high non-stick effect. Due to the high heat resistance, it can reach max. 220 ° C to 250 ° C. Vegetables, fish or meat can be carefully steamed in the saga parchment or cooked in the water bath so that all vitamins, minerals and aromas are preserved. It can be used to lay out casseroles, which reduces the need for washing and is also very suitable for freezing food. Even to roll sushi you can use it.