Thanks to its special composition, this glaze does not need to be tempered: simply melt it, apply it and let it cool immediately. The result looks like chocolate and has a chocolate flavor: almost as intense and with a hard, chocolate-like break. The perfect alternative to chocolate. Ideal for dipping cookies or confectionery specialties.
Additional information about the product
Designation
Dark fat glaze, Callets, 35.4% fat, from Callebaut
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Dark fat glaze. Sugar, hydrogenated vegetable fat (coconut, palm kernel) in variable proportions, 12% cocoa powder, heavily deoiled, skimmed MILK powder, WHEY powder, LACTOSE, emulsifier: SOY lecithin, natural vanilla flavor. Store in a cool, dark and dry place at +12°C to +20°C.
Properties: With cocoa-based fat glaze, protein from animal milk.
Nutritional table (11967)
per 100g / 100ml
Calorific value
2321 kJ / 555 kcal
fat
35,4 g
saturated fatty acids
32,9 g
carbohydrates
51,9 g
of which sugars
50,2 g
protein
4,7 g
salt
0,18 g
Allergy Advice about the product (contain allergens) (11967) Milk Soybeans
