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Chocolate glaze, three-double
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A ready-to-use chocolate cream from 3Doppel. Ideal for filling or covering cakes, pastries or chocolates.
Additional information about the product
Allergy Advice about the product (contain allergens) (11969)
Milk
Designation
Chocolate glaze, three-double
item number
11969
Content
6kg
Packaging
Bucket
Date of minimum durability
Up to Ø 291 days from date of shipment.
Gross weight
6,20 kg
Availability
NOW AVAILABLE
Quantity in stock
3
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4014517368184
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18062080
Manufacturer (Responsible entrepreneurs)
Dreidoppel GmbH, Ernst-Abbe-Strasse 4-6, 40764 Langenfeld, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Ready-to-use chocolate cream. Sugar, vegetable oil, vegetable fat, 17% cocoa heavily deoiled, dried glucose syrup, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids, lecithin, MILK PROTEIN, aroma. Store in a dry, sealed place up to +20°C. Processing: For filling: can be processed directly. For light and fluffy filling creams, beat with butter, cream margarine or peanut fat in a ratio of 2:1 (whipping time approx. 2 minutes). Processing temperature +20°C to +25°C. To coat: heat to approx. +35°C and stir well. After coating the pastries, keep them cool. Ideal for chilled and frozen pastries as the coating does not break.
Properties: Protein from animal milk.
Properties: Protein from animal milk.
Nutritional table (11969)
per 100g / 100ml
Calorific value
2557 kJ / 615 kcal
fat
45,4 g
saturated fatty acids
20,5 g
carbohydrates
45,7 g
of which sugars
38 g
protein
3,9 g
Milk