Cocoa butter, block
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Cocoa butter is the fat pressed from the ground cocoa beans. It is obtained at temperatures between 70°C and 90°C. When liquid, the finished cocoa butter is light golden yellow and clear. It is then hardened and sold as a block. This 100% pure cocoa butter has a mildly aromatic smell and a slightly cooling taste. They are manufactured completely without the use of additives, auxiliary substances or preservatives. It is used for the production of chocolate, melted chocolate and couverture.
Additional information about the product
