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Cocoa butter, block
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Cocoa butter is the fat pressed from the ground cocoa beans. It is obtained at temperatures between 70°C and 90°C. When liquid, the finished cocoa butter is light golden yellow and clear. It is then hardened and sold as a block. This 100% pure cocoa butter has a mildly aromatic smell and a slightly cooling taste. They are manufactured completely without the use of additives, auxiliary substances or preservatives. It is used for the production of chocolate, melted chocolate and couverture.
Additional information about the product
Allergy Advice about the product (contain allergens) (11970)
Traces: Milk
Traces: Nuts: Mandel
Designation
Cocoa butter, block
item number
11970
Content
2kg
Packaging
foil
Date of minimum durability
Up to Ø 570 days from date of shipment.
Gross weight
2,03 kg
Availability
NOW AVAILABLE
Quantity in stock
3
cooled Product
No, uncooled product
Packaging per unit
5
Rate of Taxation
19 %
EAN Code
4011007420025
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18040000
Manufacturer (Responsible entrepreneurs)
KONDIMA Engelhardt GmbH & Co. KG, Stösserstr. 17-19, 76185 Karlsruhe, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Cocoa butter. 100% cocoa butter. Store dry and cool +16°C to +18°C.
Nutritional table (11970)
per 100g / 100ml
Calorific value
3700 kJ / 900 kcal
fat
100 g
saturated fatty acids
66 g
carbohydrates
0,1 g
of which sugars
0,1 g
protein
0,1 g
salt
0,1 g
Traces: Milk
Traces: Nuts: Mandel