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Preparation with konjak in spaghetti form. Water, 3% konjak flour, acid regulator: citric acid, stabilizer: calcium hydroxide. Preparation: 1. Drain the liquid. 2. Rinse with warm water 2-3 times (a possible odor is thereby minimized). 3. Make the desired sauce, salad or soup, serve and enjoy it all together. Note: There is a risk of suffocation in the case of swallowing difficulties or inadequate fluid supply. When drinking, drink plenty of water. Store at room temperature and protect from sunlight. After opening, store in the refrigerator and consume within a few days.
Nutritional table (29871)
per 100g / 100ml
Calorific value
42 kJ / 10 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
0,8 g
of which sugars
0,5 g
protein
0,5 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (29871) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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