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Kim Chee - pickled Chinese cabbage
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Asian equivalent of sauerkraut - Chinese cabbage is pickled with chili, ginger and other spices and gets a distinctive aroma! The cabbage, which originally comes from Korea, is a great side dish for many Korean and Chinese dishes. It is really spicy.
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