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Groupe FRANCAISE DE GASTRONOMIE, 2 allee d`Helsinki / CS, 80072 Schiltigheim, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Prepared snails Burgundian style, frozen. 55% VINEGAR MEAT, 34% BUTTER, 6.1% garlic, 4.3% parsley, salt, spices, aromatic plants (contains CELERY). Preparation: Preheat the oven to + 130 ° C. Remove the foil and place the frozen slices in the oven. Bake for about 10 to 12 minutes and serve as soon as the butter begins to simmer. Do not warm in a microwave oven. Storage: 24 hours in the refrigerator, 3 days in the freezer compartment of the refrigerator, at least -18 ° C until expiry of the minimum shelf life. Do not refreeze after defrosting. Made in France.
Nutritional table (29904)
per 100g / 100ml
Calorific value
1548 kJ / 375 kcal
fat
37 g
saturated fatty acids
24 g
carbohydrates
2,3 g
of which sugars
2 g
protein
8,1 g
salt
1 g
Allergy Advice about the product (contain allergens) (29904) Milk Celery Molluscs